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SWEET POTATO CINNAMON ROLLS 🔥 Vegan, Oil Free & Perfect for weight loss! I LOST 60 POUNDS EATING SWEET TREATS JUST LIKE THIS ✨ Get all my vegan oil free ebooks for maximum weight loss 🔗 in my bio These babies are packed with fibre & hidden veggies! They blew my mind 🙌 so if you want to satisfy that cinnamon roll craving, this one of my new fave! Ingredients Base: 1 large pre baked squishy sweet potato (I used a Hannah) 1.5 cups flour (add more if needed depending on sweet potato size) 1 tsp baking powder 1u002F4 tsp baking soda Pinch of salt 1 tsp vanilla Filling: 5 medjool dates (add more or less depending to adjust sweetness) 1-2 tsp cinnamon A few tbsp plant milk “Icing”: 2 tbsp plant based yogurt 1 tsp maple syrup 1u002F2 tsp vanilla 1. Peel and mash your pre baked sweet potato up and add all the other dough ingredients. Mix until it all comes together. Roll it out into a large rectangle. 4. Soak your medjool dates in boiling water for 5 mins (or microwave for 20 seconds) to soften. Then add the filling ingredients into a bowl and mix together. 4. Add the filling on top of your rolled out dough, spread evenly and roll it up. 5. Pop into an oven safe dish and bake at 180 Celsius for 20-25 mins. Mix together your icing ingredients and pour it all over the top! .